Eggless Orange Cake | Eggless Orange Cake Recipe|Soft, Moist & Spongy Orange Cake

Prep time: 10 mins

Cooking Time:40 mins

Total Time: 50 mins

Servings:6

This Eggless Orange Cake is very moist and soft. It is impossible to resist its refreshing taste and aroma of the oranges that have gone into its baking. This cake has been made with fresh orange juice, pulp and zest. But you can also use ready made orange juice. You will find a plethora of recipes for Eggless Orange Cake on the internet. But trust me this is a full proof recipe.

Video:

Ingredients:

120 gms all purpose flour
1 tbsp cornflour / custard powder
100 gms sugar (I used powdered sugar)
1/4 cup oil (any cooking oil) or melted butter
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup hung curd/yoghurt (use fresh curd/yoghurt)
1/2 cup orange Juice
1 tsp orange zest
a pinch of salt
1/4 cup mixture of chocochips and dried cherries
1 tsp vanilla essence /orange essence

Method:

Organize the ingredients.

Preheat the oven at 170 degrees Celsius for 10 minutes.

Grease and line a cake tin with butter paper

Sieve all purpose flour, cornstarch, salt, baking powder and baking soda

In another bowl add sugar and oil /butter .

With an electric beater or hand beater, beat the sugar and oil/butter mixture till well blended

Add the hung curd to the beaten sugar and oil/butter mixture.

Add orange juice along with some pulp and orange zest to this mixture and stir nicely but do not over mix

Now add sieved flour mixture and vanilla/orange essence and mix well.

Fold in the choco chips and dry cherries into cake batter.

Pour the batter into the greased tin.

Tap the pan to remove air bubbles.

Bake in a preheated oven at 180 degrees Celsius for 34 to 40 minutes.

Insert toothpick to check if cake is baked.

Cool the cake.

Cut and Enjoy

Tips:

Replace all purpose flour with 50:50 mixture of all purpose flour and wholewheat flour.