Apple Slice Pancakes
Apple Slice Pancakes
Prep time:10 mins
Cooking Time:15 mins
Total Time:25 mins
Servings:18-20 small pancakes
Apple pancakes are a good and exciting breakfast for children. They are quick and easy to make. These are light and fluffy. Apple pancakes can be made in several ways. Here I have sliced the apples and dipped into a cinnamon pancake batter. The crispiness and juiciness of the apple slice inside complements the outer soft fluffy pancake. The saffron sauce will leave you licking your fingers.
Ingredients:
For Saffron Sauce:
- 1/2 cup evaporated milk(I used Rainbow Evaporated Milk)
- 1 tbsp regular whole milk
- a few strands of saffron infused in a tbsp of milk
- 1/4 tbsp custard powder or cornflour mixed in 1 tbsp of regular whole milk
- 1 tbsp sugar
- 1 cup all purpose flour
- 1 cup evaporated milk (I used Rainbow Evaporated Milk)
- 1 egg
- 2 tbsp melted butter + more for greasing the griddle
- 2 tbsp sugar
- 2.5 tsp baking powder
- 1/4 tsp salt
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon vanilla essence
- 1 apple cut into roundels with the core removed
Method:
Get organised with the ingredients.
For Saffron sauce:
- Mix custard powder with 1 tbsp of whole milk till dissolved.
- Heat the remaining evaporated milk on low flame. Add the sugar and bring milk to a near boil.
- Add the dissolved custard powder and saffron water. Stir continuously on low flame till spoon is coated.
- Switch off flame and let it cool slightly.
- Mix flour, baking powder , cinnamon powder and salt
- Beat egg, sugar and evaporated milk in a separate bowl .Whisk in the melted butter.
- Mix the wet ingredients with the flour mixture.
- Add the vanilla essence
- Set aside for 15 minutes
- Heat a griddle on medium flame and grease lightly with butter.
- Dip each apple roundel into the batter and lay on the hot griddle to sizzle .
- Cook on medium flame till bubbles appear.
- Flip and cook on the other side .
- Likewise make more pancakes
Serve the warm pancakes with a drizzle saffron sauce or apple topping
Tips:
- Replace all purpose flour with whole wheat flour.
- If need be, use a tbsp of whole milk to get the right batter consistency for pancake.
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