Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe

Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe 

Prep time:20 mins
Cooking Time:1 hr
Total Time:1hr 20mins
Servings:4 people

Sindhi style Keema Mutton Mix/Bhuna Keema Mutton Recipe/ Minced Meat & Mutton recipe   is just the right recipe for those who love mutton with the thick keema(minced meat) gravy.This is cooked with basic ingredients. The flavours and colours come from the stir frying, typically called bhuno-ing. There are no shortcuts to the stir frying bhuno-ing process involved in this recipe. Sindhi style Keema Mutton Mix/Bhuna Keema Mutton Recipe/ Minced Meat & Mutton recipe can be bhuno-ed and cooked in pressure cooker in order to hasten the cooking. Otherwise, like any another slow cooker recipe, traditionally Sindhi style Keema Mutton Mix/Bhuna Keema Mutton Recipe/ Minced Meat & Mutton recipe  takes an hour to cook on slow to medium depending on the quality of the meat.

Sindhi style Keema Mutton Mix/Bhuna Keema Mutton Recipe/ Minced Meat & Mutton is ideal for any age group. Feel free to adjust the spices according to your taste.

Video Recipe:

Ingredients:

• 1/2 kg mutton mince & few mutton pieces(rinsed and drained)
• 300 gm onions finely chopped
• 2-3 tomatoes finely chopped or in puree form
• 2 green chilies finely chopped
• 1/2" inch ginger chopped
• 1 tbsp garlic paste
• 2 tsp coriander powder 
• 1/2 tsp turmeric powder (haldi powder)
• 1/2 tsp red chili powder 
• Salt to taste
• 1/2 tsp garam masala powder 
• 1 bay leaf (Tejpatte)
• 1/2 inch cinnamon (dalchini)
• 1 black cardamom (elasichi)
• 1/8 cup cooking oil
• Around 2 cups water
• Coriander for garnishing

Method:

1. Organize the ingredients. 
   
2. Heat oil in a cooking pot.
   
3. Saute the dry whole spices.
   
4. Add the chopped onions. Stir regularly.
   
5. Fry till they are light brown.
   
   
   
   
   
   
   
    
6. Add a little bit of water to stop the browning process of onions.
7. To this add the mince meat and mutton.
   
8. Add ginger and green chillies
   
9. After a minute add salt and turmeric powder.
   
10. Continue to cook on medium to high flame till the liquids dry. Take care that the mince & mutton do not burn.
    
    
    
    
      
11. Water from the meat has dried.Now add coriander powder and chili powder.
    
    
    
    
    
    
12. Sprinkle a little water while stir frying in order to scrape off the brown masala stuck to the bottom of the bottom This is main step for Bhuna keema mutton.
    
    
    
    
    
    
    
13. Once this bhuno-ing is done  add the garlic paste.Stir fry bhuno  till paste water dries.
    
    
    
    
14. Add chopped tomatoes OR Tomato puree.
    
15. Stir fry bhuno till water dries.
    
    
    
16. Add around 1 cup water.
    
    
    
    
    
    
17. Sprinkle garam masala powder and chopped coriander leaves.
    

    

    
    
    
18. Cover and cook on medium to low flame for 45 minutes till meat is tender.
    
19. Serve it with roti or rice.
    
    
    

Recipe Notes:

1.  Time taken to cook the meat after stir frying will vary slightly according to the meat quality. Generally it takes from 40 minutes to 1 hour in a cooking pot. 
2. Avoid using any meat masala maker powders in this recipe. 

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