Baked Veg O' Cheese Roll

Baked Veg O' Cheese  Roll

Prep time: 15 mins

Cooking Time: 20 mins

Total Time: 35 mins

Servings: 8 rolls

Baked Veg O' Cheese Rolls are an adaptation from one of my first recipe books bought years back. The stuffing has been tweaked a bit to make it more healthy. You  too, can still change it further according to your taste. Mark my words....these Baked Veg O'Cheese bread Rolls  taste extremely euphoric and impressive.
Baked Veg O Cheese  bread rolls are easy to make, can be prepared a day ahead of a party and are a 'thumbs up' recipe in  kids party or high tea party

Ingredients:

FOR STUFFING:

• 125 grams boiled potato finely cut
• 1/8 cup finely chopped onion
• 1/8 cup finely chopped carrot
• 1/8 cup finely chopped capsicum
• 1 teaspoon Pav Bhaji masala spice  powder OR For a Middle Eastern flavour use a mix of Zaater powder, black pepper powder and  oregano powder 
• 1/4 teaspoon chilli powder
• 1/4 to 1/2 teaspoon salt
• 1 tablespoon oil

FOR BREAD COVERING :

• 8 slices of fresh white bread. You may use brown bread for healthier option
• 50 gram butter (for spreading and brushing on the bread slices)
• 3-4 tablespoon grated Cheddar cheese

Method:

FOR STUFFING:

1. Get organized

   

   OPTION I :Vegetable Stuffing with Indian Spice Powders

   
   

   

   OPTION II: Vegetable Stuffing with Mid Eastern Spice Powders

2. Heat a little oil in a wide pan. 
   
3. Saute the onions, carrot capsicum slightly. 
   
4. Add the spice powders Option I or Option II and salt. Saute slightly
5. Add the boiled potato pieces and saute on medium to low heat. Sprinkle coriander leaves. Put off the flame.
   
   
   
   
6. On cool mix some grated cheese in this mixture for stuffing
   

FOR BREAD COVERING:

1. Organise the things needed.
   
2. Leave some butter to brush the rolls. Mix grated cheese with the remaining butter to form a smooth creamy  spread
   
   
   
   
3. Cut the crusts from the sides of the bread slices and roll the slice  gently with a rolling pin to flatten . 
   
4. Take a rolled out slice and and evenly spread the cheese butter mixture.
   

HOW TO PROCEED

1. Take a slice on which the cheese butter mixture is spread and some vegetable stuffing in a cylindrical shape on one edge of the bread slice. 
   
2. Roll the slice tightly like a swiss roll. 
   
3. Brush with some butter .
   
4.  Fasten with a toothpick so that the roll doesn't open
   
5. Repeat likewise for the other rolls
   
6. Cover  them with cling wrap and keep in the fridge for at least two or three hours. The rolls can be prepared one day before.
   
7. Grease a baking tray and arrange the rolls
   
8. Bake in a preheated oven at 200 degrees Centigrade for 15-20 minutes will crisp and brown on the edges.
   
9. Serve hot with tomato sauce or green coriander chutney or  Hot Chilli Garlic Sauce
   

Tips:

Use fresh bread so that it is easy to roll. 

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